Kokumi
Some flavours shout. Others linger. Kokumi belongs to the latter. Subtle, deep, and hard to pin down.
The participants in this LowFood Lab set out to find ‘kokumi’ in Dutch root vegetables and cabbages: the missing link that will help put vegetables more front and center on the plate.
special thanks to our partner(S)
Koninklijke Vezet
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Moromi
What’s left after soy sauce might be the start of something else entirely. Moromi is rich, complex and with remarkable culinary potential. We brought it back to the kitchen.
