Water Lentils
Small, fast-growing, and packed with promise. Water lentils raise big questions for something so tiny: how do they taste on the plate?
Water lentils are mostly known as duckweed. They are really interesting, because they contain a high amount of protein. One hectare of water lentils produces as much protein as ten (!) hectare of soy. But how will we eat them? What's the culinary value? These are the questions that are explored in Low Food Lab: Water Lentils. Let their experiments and recipes inspire you!
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Moromi
What’s left after soy sauce might be the start of something else entirely. Moromi is rich, complex and with remarkable culinary potential. We brought it back to the kitchen.
